Omschrijving

Restaurant manager, Assistent Food and Beverage manager

To assist the Food & Beverage Manager in the smooth running of the Food & Beverage operation. To replace him in his absence and to assist in any of the outlets when necessary.

Duties and Responsibilities:

• To assist the Food & Beverage Manager
• To monitor all costs and of outlets and menu's
• To assist the Food & Beverage Manager to ensure that each outlet is individually profitable.
• To assist the Food & Beverage Manager in ensuring that all Company and hotel policies and procedures, as well that minimum standards are adhered to.
• To represent the Food & Beverage Manager in his absence
• To assist the Food & Beverage Manager in monitoring service and Food & Beverage standards. To work with the Outlet Managers and Outlet chefs to take corrective action where necessary.
• To liaise with the Executive Chef concerning food matters requested for special functions or events.
• To assist in management of outlets and banquets when necessary.
• To ensure that all the outlets are constantly provided with their par stocks of beverages, guest supplies, equipment.
• To assist each outlet manager in elaborating the weekly staff schedule planning and elaborate
• To follow up with the appraisal interviews and conduct the Appraisal interviews of all level 2 and 3 personnel in the Food & Beverage department
• To assist the Food & Beverage Manager in all administrative jobs in the F&B Office.
• Implement training schedules and roosters for each outlet with HR team

Fluent in English mandatory
Single status traveling
Contract for 2 years